Café Supremo Orgánico

Great coffee amazing tour of the plantation, Pablo an his mother were amazing hosts.

Amazing morning with Pablo (and Latte the Chihuahua) who showed us around his family’s coffee farm, talked us through the process from planting to roasting. Delicious coffee and brunch back at the cafe afterwards. 300 pesos each. 10/10 recommend.

Couldn’t recommend this place more. Go here. Do the coffee plantation tour. Have lunch. I learnt so much about coffee, the place. The guiding was fantastic, as was the food. A must do !

We did a tour with Pablo from Cafe Supremo. It was such a special experience. We got to see the whole process from germination, to harvesting, to preparing into coffee. We also had lunch at the cafe. I would recommend 100 percent. Also, their coffee is delicious and the family is wonderful.

Great food, lovely people and very knowledgeable tour. We ended up taking some coffee and chocolate home:)

We booked a tour of the coffee plantation which included a delicious breakfast and an explanation of the coffee production process. We were hosted by Pablo (plus his chihuahua Latte) who was excellent - really informative and engaging. Total cost was $300 pesos per person, although we were unable to resist buying a bag of coffee on our way out!

Had a great coffee tour here! We just dropped in, and they took us to their coffee plantation by moto taxi, where we had a tour with a really nice guide and had a chance to pick coffee fruits and do some of the processing. And then coffee tasting with snacks back at the shop! The hosts were really lovely and welcoming. The tour costed just 100mxn per person, and was in Spanish, though they said at other times English may also be possible.

What a day to remember! From start to finish, Pablo and his family made us feel right at home. We learned heaps about coffee’s history in the area (they’re 4th generation farmers) and we saw the entire process from cultivation to roasting. The beans are phenomenal too. We got the medium roast and have been making it in our hotel coffee maker.. usually we are not fans of drip coffee — but the roast is so powerful and expressive that it transforms drip into something truly remarkable! Pablo’s mom also made us a delicious lunch which we were blown away by. She’s a fantastic chef! All in all, we would recommend this to anybody who drinks (or has ever drank) coffee. It’s a phenomenal opportunity to understand the painstaking process, and the labour of love, that it takes to make 1 single cup. Thank you for such a wonderful experience! (And… Special shout out to their new puppy, Latté, who I couldn’t keep my eyes off of!!)